焙煎記録– category –

Since we're in our winter operating season, I’m roasting on an irregular schedule.When the temperature drops below zero, roasting gets pretty tricky, so I keep a close eye on the daytime temps and squeeze it in between my main job whenev...

Kuroneko Blend is just a restock.Lately, the roastery and the roaster itself haven’t been heating up as well as they used to.So we’re wrapping up made-to-order roasting and shifting to a style focused on selling inventory and small batch...

Kuroneko Blend is the usual one for the additional order.We achieved a consistently good roast again this time. The real highlight is this experimental blend.The idea behind it was a reckless one: “let’s try to get close to the flav...

To be honest, I was a little nervous with this roast！The Panama Geisha (Natural) is something I had always wanted to try at least once in my life. Its flavor is truly distinctive, and I now understand why it is so highly praised by so m...

I realized there was a mistake in the date on the edited image. It says August 30, but as shown on the iPod display, the correct date is August 29. My apologies for the confusion. The Kuroneko Blend delivered its usual, reliabl...

Got up early today to roast both the orders I’ve received and some extra for stock.After that, I did my regular practice roast—aiming for a medium-dark roast this time, with 200g of Mandheling. I know Mandheling is generally recommended ...